Summer Pasta Salad
This simple cold pasta salad will be a refreshing addition to your summer dinners.
INGREDIENTS
1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ lb. provolone cheese, cubed
½ lb. salami, cubed
¼ lb. sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar of pimentos, drained
1 (8 ounce) bottle Italian salad dressing
INSTRUCTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives and pimentos. Pour in salad dressing and toss to coat.
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